Pasta with Artichokes
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Pasta with Artichokes
A delicate and flavorful pasta dish featuring tender artichokes sautéed with garlic and olive oil. Simple ingredients come together to create a classic springtime meal.
Calories430kcal
Ingredienti
- 4 large artichokes
- 320 g spaghetti linguine, or mezzi paccheri
- 3 tbsp extra virgin olive oil
- 2 garlic cloves
- 50 ml dry white wine
- 50 g grated Parmigiano Reggiano
- Fresh parsley chopped
- 1 lemon
- Salt to taste
- Black pepper to taste
Istruzioni
- Clean the artichokes by removing the tough outer leaves and trimming the stems.
- Cut the artichokes into thin slices and place them in water with the juice of the lemon to prevent discoloration.
- Heat the olive oil in a large skillet and lightly brown the garlic.
- Drain the artichokes and add them to the skillet.
- Cook for 5 minutes, then add the white wine and let it evaporate.
- Cover and cook over low heat for about 15 minutes, adding a little water if necessary, until the artichokes are tender.
- Cook the pasta in plenty of salted boiling water until al dente.
- Reserve a cup of the cooking water and drain the pasta.
- Add the pasta to the skillet with the artichokes and toss well, adding a little cooking water if needed.
- Stir in the grated Parmigiano, parsley, and black pepper.
- Serve immediately.
Note
For a richer version, add a handful of diced pancetta or a few sautéed shrimp. In some families, a little pecorino is used instead of Parmigiano.