Neapolitan One-Dish Meals

Neapolitan cuisine has a long tradition of creating complete, nourishing meals from modest ingredients.
These dishes were designed to feed entire families with balance, flavor, and very little waste.

Traditional Pasta Dishes

• Pasta e patate
• Pasta e fagioli
• Pasta e fagioli con le cozze
• Lagane e ceci
• Pasta e lenticchie
• Pasta e zucca

Rice and Oven Dishes

• Sartù di riso
• Baked pasta (“Pasta al forno”)
• Lasagna di Carnevale

Vegetable-Based Complete Meals

• Parmigiana
• Stuffed bell peppers
• Stuffed zucchini
• Escarole pizza(“Pizza di scarola”)
• Gattò di patate

Rustic and Popular Dishes

• Escarole and beans (Scarole e fagioli)
• Caprese Salad (Insalata Caprese)
• Soffritto Soup
• Frittata di maccheroni
• Sausage and friarielli
• Beans and pork rind (“Fagioli con le cotiche”)
• Eggs in Purgatory (Uova in Purgatorio)
  

Seafood-Based One-Dish Meals

• Seafood soup (“Zuppa di pesce”)
• Mussel soup (“Zuppa di cozze”)
• Octopus alla Luciana
• Octopus Salad (Polpo all’insalata)
• Spaghetti with clams