Stuffed Bell Peppers
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Stuffed Bell Peppers
Stuffed Bell Peppers are a traditional Italian home-style dish found throughout the country, with countless regional variations. Sweet bell peppers are filled with a savory mixture of breadcrumbs, cheese, herbs, and sometimes meat, then baked until tender and golden. The result is a comforting and flavorful meal perfect for family gatherings and everyday dining.
Servings4
Ingredienti
- 4 large bell peppers
- 200 g breadcrumbs
- 100 g grated Parmigiano Reggiano
- 50 g Pecorino Romano grated
- 2 eggs
- 2 tablespoons fresh parsley finely chopped
- 2 garlic cloves minced
- 4 tablespoons extra virgin olive oil
- 100 ml milk
- Salt to taste
- Freshly ground black pepper to taste
Istruzioni
- Wash the peppers, cut off the tops, and remove the seeds and membranes.
- In a large bowl combine the breadcrumbs, Parmigiano Reggiano, Pecorino Romano, parsley, garlic, eggs, olive oil, and milk.
- Mix until a soft but compact filling forms. Season with salt and black pepper.
- Fill each pepper generously with the mixture without pressing too tightly.
- Place the peppers in a lightly oiled baking dish.
- Drizzle with a little extra olive oil and add a few tablespoons of water to the bottom of the dish.
- Bake in a preheated oven at 180°C (350°F) for 40 to 45 minutes, or until the peppers are tender and the filling is golden brown.
- Allow to rest for a few minutes before serving.
Note
For a richer version, add diced salami, cooked ground beef, tuna, or mozzarella to the filling.The peppers can be served hot, warm, or at room temperature.