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Stuffed Bell Peppers

Stuffed Bell Peppers are a traditional Italian home-style dish found throughout the country, with countless regional variations. Sweet bell peppers are filled with a savory mixture of breadcrumbs, cheese, herbs, and sometimes meat, then baked until tender and golden. The result is a comforting and flavorful meal perfect for family gatherings and everyday dining.
Portata One-Pot Meal
Cucina napoletana
Keyword stuffed bell peppers, Italian stuffed peppers, baked peppers, Mediterranean recipe, Italian comfort food, baked vegetable dish, traditional Italian recipe, peppers with breadcrumbs
Preparazione 20 minuti
Cottura 45 minuti
Tempo totale 1 ora 3 minuti
Servings 4

Ingredienti

  • 4 large bell peppers
  • 200 g breadcrumbs
  • 100 g grated Parmigiano Reggiano
  • 50 g Pecorino Romano grated
  • 2 eggs
  • 2 tablespoons fresh parsley finely chopped
  • 2 garlic cloves minced
  • 4 tablespoons extra virgin olive oil
  • 100 ml milk
  • Salt to taste
  • Freshly ground black pepper to taste

Istruzioni

  • Wash the peppers, cut off the tops, and remove the seeds and membranes.
  • In a large bowl combine the breadcrumbs, Parmigiano Reggiano, Pecorino Romano, parsley, garlic, eggs, olive oil, and milk.
  • Mix until a soft but compact filling forms. Season with salt and black pepper.
  • Fill each pepper generously with the mixture without pressing too tightly.
  • Place the peppers in a lightly oiled baking dish.
  • Drizzle with a little extra olive oil and add a few tablespoons of water to the bottom of the dish.
  • Bake in a preheated oven at 180°C (350°F) for 40 to 45 minutes, or until the peppers are tender and the filling is golden brown.
  • Allow to rest for a few minutes before serving.

Note

For a richer version, add diced salami, cooked ground beef, tuna, or mozzarella to the filling.
The peppers can be served hot, warm, or at room temperature.