Savoy Cabbage Soup
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Savoy Cabbage Soup
A traditional winter soup made with savoy cabbage, potatoes, and olive oil. Simple, hearty, and comforting, it reflects the rural cooking traditions of southern Italy, where seasonal vegetables were transformed into nourishing family meals.
Calories180kcal
Equipment
- Large pot
- Wooden spoon
- Knife
- Cutting board
Ingredienti
- 1 medium savoy cabbage shredded
- 2 medium potatoes peeled and diced
- 2 cloves garlic minced
- 3 tablespoons extra virgin olive oil
- 1.5 liters water or vegetable broth
- Salt to taste
- Black pepper to taste
- Crusty bread for serving
Istruzioni
- Heat the olive oil in a large pot over medium heat.
- Add the garlic and sauté for about 1 minute, until fragrant.
- Add the potatoes and cook for 3 to 4 minutes, stirring occasionally.
- Add the shredded savoy cabbage and mix well.
- Pour in the water or vegetable broth and bring to a boil.
- Reduce the heat and simmer for about 35 to 40 minutes, until the vegetables are tender.
- Lightly mash some of the potatoes with a spoon to give the soup a creamier texture.
- Season with salt and black pepper to taste.
- Serve hot with slices of crusty bread.
Note
Some families add a small piece of Parmesan rind while the soup cooks for extra flavor.
Day-old bread placed in the bowl before serving is a traditional accompaniment.
A drizzle of extra virgin olive oil just before serving enhances the taste.
Day-old bread placed in the bowl before serving is a traditional accompaniment.
A drizzle of extra virgin olive oil just before serving enhances the taste.